Atta mexicana

Atta mexicana

Species name: Atta mexicana
Maintenance level: Difficult
Origin: Barbados, Bolivia, Colombia, Costa Rica, Ecuador, Guatemala, Guyana, Honduras, Lesser Antilles, Mexico, Panama, Peru, Trinidad and Tobago, Venezuela
Queen: Size: 24-25 mm
Worker: Size: 3 – 18 mm
Nutrition: The main food is their own mushroom that they grow – leaves, honey, fruit
Humidity: Arena: 40- 60% Fungus area: 90% +
Temperature: Arena: 22 – 28 ° C Fungus room: 25 – 26 ° C